Nutrition Facts 
Print
Made in 2016 to celebrate the 350th anniversary of St-Jean sur le Richelieu, Carignan-Salières is a farmstead cheese, rustic looking and yet of great elegance.
The rind is washed with a red wine named Le Mas des Patriotes, from a regional winery. After being aged 5 months, its dense and very aromatic paste develops candied fruits and roasted notes.
The name is borrowed from the old french regiment formed in 1671, Carignan-Salières.
-
CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Washed rind, firm paste -
-
Age4 to 5 months
-
Size150 g, 2.8 kg
-
-
NotesFruity, roasted
-
-
Fat
33 100 -
Moisture
35 100
-
-
Wine pairingMedium-bodied & fruity
Other Cheeses from this cheesemaker
Carignan-Salières (Le)
Ingredients:
Whole raw milk, rennet, salt, red wine (Sulphites), bacterial cultures.
| m.g. | 33 % |
| moisture | 35 % |
| HRED | 52 % |
Nutrition Facts
Per 30g serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0,4 g |
35 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 120 mg | 5 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
