Nutrition Facts 
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Jeune-Cœur is ripened for 3 weeks. Its bloomy rind and soft paste have a melt-in-your-mouth texture. The main flavour and aroma notes are cream and mushroom.
Jeune-Cœur is the name given to the young juvenile Harp Seal from Greenland.
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CheesemakerFromagerie du Pied-De-Vent
Gaspésie-Magdalen Islands -
TypePasteurized cow milk
Bloomy rind, soft paste -
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Age3 weeks
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Size230 g
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NotesCreamy, mushroom
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Fat
24 100 -
Moisture
53 100
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Wine pairingAromatic & flavourful
Jeune-Coeur
Ingredients:
Pasteurized milk Canadian cow milk, bacterial culture, salt, rennet.
| m.g. | 24 % |
| moisture | 53 % |
| HRED | 72% |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0,3 g |
27 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 190 mg | 8 % |
| Potassium 50 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
