Nutrition Facts 
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Very refined, this semi-firm goat cheese has a rich and creamy texture. Under its beautiful orange ocre washed rind, the uniform white paste overflows with delicate fruity notes.
The milk used for this cheese comes from a goat farm near the Fromagerie du Presbytère in Ste-Elizabeth-de-Warwick.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypeUnpasteurized goat milk
Washed rind, semi-soft paste -
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Age2 months +
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Size5 kg
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NotesFruity
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Fat
30 100 -
Moisture
45 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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Selection CaseusCategory Winner - Goat’s milk cheeses with a washed, mixed, or natural rind.
2023
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Selection CaseusCategory winner - goat milk cheese, mixed, natural or washed rind, semi-soft paste
2022
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Royal Agricultural Winter FairGrand Champion - Variety goat, sheep, water buffalo or mixed milk category See all awards
Other Cheeses from this cheesemaker
Treizième Apôtre
Ingredients:
UNPASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURES, RENNET.
| m.g. | 30 % |
| moisture | 45 % |
| HRED | 64% |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.1 g |
25 % |
| Carbohydrate 1 g | % |
| Fibre g Sugars g |
% |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
