Nutrition Facts 
Print
This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
-
CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Bloomy rind, soft paste -
-
Age7 days
-
Size200 g
-
-
NotesFloral
-
-
Fat
20 100 -
Moisture
55 100
-
-
Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Chevronné (Le)
Ingredients:
Pasteurized goat milk, salt, microbial enzymes, bacterial cultures.
| m.g. | 20 % |
| moisture | 55 % |
| HRED | 69% |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 5 g Trans 0 g |
25 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 150 mg | 6 % |
| Potassium 47.4 mg | 1 % |
| Calcium 44 mg | 4 % |
| Iron 0.3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
