Ingredients
Savoury version:
- 1 Bois de Grandmont cheese from Fromagerie Médard
- Cubed bread
- Roasted potatoes
- Charcuterie
- Pickles
Sweet version:
- 1 Bois de Grandmont cheese from Fromagerie Médard
- Cherries
- Apples
- Maple jelly with dune pepper from Vallée du Moulin
- Beet chips
- Prunes
- Rye & hemp crackers from Fromagerie Médard
Steps
Savory version:
- Wrap the Bois de Grandmont in aluminum foil (base and sides). Place on a baking sheet and heat in the oven for about 12 minutes at 375°F.
- Take it out of the oven, lift the cheese with a spatula, and transfer it to a serving dish.
- Using a paring knife, cut off the top of the rind and remove it to get to that melty, gooey center.
- Serve it like a cheese fondue with toppings of your choice: bread cubes, charcuterie, potatoes, pickles, etc. Simply decadent!
Sweet version:
- Place the Bois de Grandmont on a plate of your choice.
- Cut a heart shape into the rind using a small cookie cutter and a knife.
- Spoon the maple jelly into the heart you’ve just made.
- Arrange the rest of your toppings around the cheese, and voilà! Ready to enjoy with your favourite accompaniments.
Plaisirs Gourmets
