Nutrition Facts 
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Made from organic cow's milk, Tomme des Collines is aged for two to three months. Its naturally dark rind is slightly bloomy, and its texture exudes a slight fruity flavor. The cow's milk comes from a local herd where the cows graze freely on the Appalachian hills. Their well being is reflected in the milk’s quality.
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CheesemakerFromagerie les Broussailles
Eastern Townships -
TypeOrganicunpasteurized cow milk
Natural rind, firm paste -
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Age2-3 months
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Size170 g, 1.9 kg
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NotesFruity
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Fat
30 100 -
Moisture
43 100
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Wine pairing
Other Cheeses from this cheesemaker
Tomme des Collines
Ingredients:
Organic Cow milk, Calcium chloride, Sea salt, Lactic ferment, Rennet
| m.g. | 30 % |
| moisture | 43 % |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0,2 g |
25 % |
| Carbohydrate 1 g | % |
| Fibre g Sugars g |
% |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron 1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
