Tasty and bold, la Bête-À-Séguin (Séguin-the-beast) borrows the artist’s name and personality: daring, without compromise, 100% authentic.
Its soft paste offers buttery and animal aromas. Its white bloomy rind develops reddish tones with time, giving it a very unique look.
By giving his name to this cheese, Marc Séguin, painter, writer and film producer signifies once more his attachment to the Isle-aux-Grues archipelago and confirms his commitment to defend and preserve the local and artisanal production on the island.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Bloomy rind, soft paste -
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Age60 days
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Size1.2 kg
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NotesAnimal, vegetable
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Fat
26 100 -
Moisture
51 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Bête-À-Séguin (La)
Unpasteurized milk, Bacterial cultures, Salt, Rennet, Calcium chloride, Lactic acid.
| m.g. | 26 % |
| moisture | 51 % |
| HRED | 70% |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 170 mg | 7 % |
| Potassium 40 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
