Nutrition Facts 
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This soft triple-cream cheese with a bloomy rind melts in your mouth and has a wonderful taste of mushroom and a hint of butter.
The Riopelle de l'Île is named after the famous painter Jean-Paul Riopelle, who kindly lent his name and one of his masterpieces to promote this new cheese. Mr. Riopelle passed away a few months after launching this great cheese. For each wheel of cheese sold, one dollar goes to the Île-aux-Grues Youth Foundation.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Bloomy rind, soft paste, triple cream paste -
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Age60 days
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Size1.3 kg
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NotesCreamy, mild butter
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Fat
35 100 -
Moisture
45 100
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Wine pairingAromatic & flavourful
Latest Awards
2023
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Selection CaseusCategory winner - bloomy rind
2019
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Selection CaseusCategory winner - bloomy rind, soft paste (business transforming over 1M liters / year).
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World Cheese AwardsBronze See all awards
Other Cheeses from this cheesemaker
Riopelle de l’Isle
Ingredients:
Unpasteurized milk, Cream, Bacterial cultures, Salt, Rennet, Calcium chloride.
| m.g. | 35 % |
| moisture | 45 % |
| HRED | 69% |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 6 g Trans 0,2 g |
31 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 20 mg | |
| Sodium 110 mg | 5 % |
| Potassium 50 mg | 1 % |
| Calcium 125 mg | 10 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
