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The Chemin Hatley Grand Cru, aged 10 to 16 months, is characterized by floral and fruity notes giving it an intense and longer lasting flavor. This organic farmstead cheese has a pressed, semi-cooked firm paste with an ochre-colored rind that exudes a delicate woodsy aroma.
The Hatley Road gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. The farm and cheese factory are located along this road.
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CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, firm pressed, semi-cooked paste -
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Age10 - 16 months
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Size2 kg, 4 kg
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NotesFloral, fruity
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Fat
30 100 -
Moisture
41 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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American Cheese Society Competition3rd place - Farmstead Cheeses Aged 60 days or more (cow's milk, 39%+ humidity)
2024
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American Cheese Society CompetitionCategory winner : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk. See all awards
Other Cheeses from this cheesemaker
Chemin Hatley Grand Cru
Ingredients:
ORGANIC UNPASTEURIZED MILK, SALT, RENNET, BACTERIAL CULTURE.
| m.g. | 30 % |
| moisture | 41 % |
| HRED | 59 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,5 g |
33 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 180 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
