Nutrition Facts 
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The Comtomme cheese is produced directly on the family farm from organic milk and aged for 60 to 90 days on wood boards. It has a copper-coloured washed rind and golden ivory paste, with a fruity aroma of apples and butter while the texture is smooth, melts quickly and is not sticky. This cheese is excellent served on a platter or used in a raclette.
The name refers to the town (Compton) where it is produced as well as to the type of cheese: the tomme.
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CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, semi-soft paste -
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Age2 to 3 months
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Size150 g, 1.5 kg, 3 kg
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NotesButtery, fruity
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Fat
30 100 -
Moisture
44 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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International Cheese Competition - SIAL 2025Washed rind cheese
2023
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International Cheese Competition - SIAL 2023Champion - Semi-soft cheese
2022
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World Cheese AwardsBronze See all awards
Other Cheeses from this cheesemaker
Comtomme
Ingredients:
Organic unpasteurized milk, Salt, Rennet, Bacterial culture.
| m.g. | 30 % |
| moisture | 44 % |
| HRED | 63 % |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,5 g |
33 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 9 g | |
| Cholesterol 40 mg | |
| Sodium 240 mg | 10 % |
| Potassium 400 mg | 13 % |
| Calcium 350 mg | 27 % |
| Iron 0.1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
